Case Sugan Pinot Grigio Ramato Friuli Doc Grave

Pinot Grigio Ramato, originating in the 1970s from the Friuli region, is distinguished by its unique production method of macerating the juice with its skins overnight. This process not only imparts a distinctive coppery, onion skin hue to the wine but also enriches its flavour profile. Compared to traditional Pinot Grigio, Ramato showcases more pronounced and complex aromatic notes of apricot, complemented by a fuller body and delicate tannins. These qualities make it an ideal pairing for oily fish and fried foods, offering a nuanced and evolved tasting experience.

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